Lemon Ice Cream Recipes To Surprise Your Children

With these recipes you can prepare different forms of lemon ice cream to surprise the little ones. You might even surprise other family members who enjoy the fresh and sweet desserts.

Ice cream is one of the most consumed cold desserts in the world, especially when the temperatures are high. Although its nutritional profile varies depending on the ingredients used in its preparation, it  can generally be enjoyed occasionally as part of a balanced diet.  Do you want to learn how to make homemade lemon ice cream?

Homemade ice cream is a recommended way to enjoy this dessert. They are in fact prepared with natural ingredients and without chemical additives. As long as we moderate ourselves, they are ideal for pleasing the palate of children and other family members. Enjoy it!

Classic lemon ice cream

Classic lemon ice cream is a refreshing dessert whose base is none other than the juice of this citrus fruit. According to an article published in  Journal of Pharmaceutical and Biomedical Analysis ,  this fruit contains bioactive compounds that are very beneficial for health.

But be careful, when combining lemon juice with other ingredients, the nutritional quality of the lemon may vary. In this particular case, since the recipe contains dairy products and sugar, this lemon ice cream is high in calories. We remind you of the importance of consuming this food in moderation.

It should also be noted that it is easy to replace sugar with another type of sweetener. It is best to consult a nutritionist to learn about the different options.

Ingredients

• The juice of 4 whole lemons (250 ml).
• 1 cup of whipping cream (250 g)
• 1.5 cups of sugar (225 g)
• 1 cup of water (250 ml)
• 2 eggs (120 g)

Preparation

• To start this lemon ice cream recipe, squeeze the fruit to extract as much juice as possible. Remove all the seeds from the lemon and reserve the juice.
• Next, prepare a sugar syrup, heating the sugar with the water until it dissolves completely and turns to caramel.
• Just boil for about five minutes, then let the mixture cool slightly. Then add the lemon juice.
• Then, pour the cream over the mixture of syrup and lemon juice and whip it to make it rise with enveloping movements.
• On the other hand, break the eggs and separate the yolks from the whites. The egg white will be the part of the egg you use for this recipe. Also add it to the previous mixture with a pinch of salt to accentuate the flavor.
• It is necessary to continue to stir the mixture with slow and enveloping movements and, finally, put everything in the refrigerator or freezer. It is preferable, before it cools, to pour the mixture into a container as flat as possible, preferably made of metal, to facilitate cooling.
• Let the mixture freeze for about 3 hours, stirring every half hour or so.

Lemon ice cream without cream

If you don’t like the cream very much, you can do without it. Instead, use milk. The trick to making the perfect ice cream is to beat the ingredients to get the perfect mixture. In this way, they will integrate easily and you will obtain the necessary consistency so that, when cooling, the preparation is well compacted.

Ingredients

• 2 tablespoons of icing sugar (20 g)
• 1/4 cup of white sugar (40g)
• 1 cup of lemon juice (240 ml)
• 2 cups of whole milk (480 ml)
• 2 medium eggs (120 g)
• 1/2 cup of water (125 mL)
• Salt (to taste)

Preparation

• First, start by placing the water and sugar in a saucepan over medium heat, to prepare a syrup as in the previous recipe. Stir with a wooden spoon for about five minutes until the sugar dissolves and turns to caramel.
• Once the syrup is ready, then add the lemon juice and a piece of lemon zest to accentuate the citrus flavor. While stirring the mixture, add the icing sugar and remove the pan from the heat. Once it has cooled slightly, pour it all into a more manageable container, such as a large bowl.
• Put the mixture in the refrigerator so that it is completely cold, then add the milk, egg whites and a pinch of salt. Stir everything to integrate the new ingredients into the mixture, and this time keep it in the freezer.
• Over the next three hours, take the bowl out of the freezer and stir the mixture every half hour or so. After these three hours have passed, let the mixture freeze for another 12 hours so that the lemon ice cream is ready.

Diet lemon ice cream

You can still make lemon ice cream even if you want to take care of your figure. Warning ! Don’t worry about the great taste, because the basis of this recipe is just as delicious. To prepare it you will need some cream cheese and the following ingredients.

Ingredients

• 4 tablespoons of low fat cream cheese (40 g)
• 3 tablespoons of squeezed lemon juice (30 ml)
• 2 tablespoons of stevia (20 g)
• Grated lemon zest

Preparation

• Preparation of this recipe begins by mixing all the ingredients together in a bowl. The ingredients must be mixed well using a wire whisk to obtain a homogeneous mixture, which will then be placed in the freezer.
• As with the previous recipes, let the mixture cool for about three hours. As time goes on, take the bowl out of the freezer every half hour or so and stir. After this time, your low fat lemon ice cream will be ready.

Have you tasted these lemon ice creams? As you will have noticed, these recipes are easy to prepare. In addition, lemon ice cream is a perfect dessert to please the palate of the whole family when it gets too hot.