Diet and acne have been linked to a host of myths for years. How true is it that certain foods affect the onset of acne? Here we clarify these issues.
The possible relationship between diet and acne has been studied for decades. Acne is a disease that starts in the pilosebaceous follicle, which is characterized by the presence of small pimples or bumps in different parts of the body.
Androgens produce a double effect, stimulate the production of sebum and obstruct the duct through which the sebum must be eliminated. This process ends with the inflammation of the gland and its colonization by bacteria.
Acne is a very common dermatological disorder in the population. Its incidence is huge in adolescents, exceeding 85%. In addition, it can also appear in 54% of women and 40% of men over 25 years old.
Until a few decades ago, doctors advised against consuming chocolate, nuts, fried foods or sausages because they would have worsened the symptoms of the disease. However, the results of the studies conducted do not find any evidence between the presence of these foods in the diet and the onset of acne.
Diet and acne: the key could be in the glycemic index
In recent years, the influence of high glycemic index foods on acne has been studied. The results suggest that the consumption of refined sugars and dairy products could have an influence on the onset of symptoms of the disease.
These foods promote the secretion of androgens, which are the basis of the changes that occur in the sebaceous follicle, triggering inflammation of the latter.
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