Easy To Prepare Chicken Skewers

Although in the main recipe we use chicken, you can replace it with meat more to your liking and combine it with whatever ingredients you want or else you have at home.

Preparing fabulous and delicious chicken kebabs doesn’t present much difficulty. Indeed, this dish, which serves as an aperitif, can be made in less than 30 minutes. Discover its flavor and all its simplicity of preparation.

Chicken kebabs are one of the most common and eagerly awaited preparations of any meeting. Whether you’re at a friend’s house barbecuing or feeling fit for the weekend and decide to surprise your family.

To tell you the truth, almost everywhere in the world, chicken kebabs are prepared and served with main dishes.

You need to be careful with misused information and little nutritional rigor. Remember we always stress the importance of all food groups, and more so in white meats: ham, turkey, some cuts of pork and, of course, chicken!

Obviously, reason dictates that it is not possible to “gain weight” in a remarkable way by consuming one or more skewers of chicken. These are easy to digest and the body assimilates the nutrients it needs without too much effort.

Also, they are not 100% chicken. In this preparation that we are going to show you, you will discover what other ingredients accompany traditional skewers and how the preparation takes place before putting them on the coals or on the grill.

As for the cooking method, you can also find that it is very healthy. Just put them on the grill for a few minutes, with a drizzle of oil or on the barbecue. No external agents, no interactions that adversely affect the taste and quality of nutrients.

Delicious homemade chicken kebabs

Now that you know all about chicken kebabs. Now all you have to do is try using other ingredients. You can also make variations with several types of meat, even with fish!

Likewise, vegetables and some tubers, such as yucca and potato, are generally used to give contrast and variety between pieces of meat. Come to think of it, this is exactly what we are really looking for when we eat: a bit of everything in its right measure.

So go to your kitchen and start following the instructions below. You can follow them to the letter or, if you don’t like an ingredient, you can change it to suit your local culinary culture.

Ingredients

• 7 chicken breasts
• 2 medium onions
• 4 garlic cloves, skinless
• 3 tablespoons of spice blend (45 g)
• 1 tablespoon of ground black pepper (15 g)
• 2 tablespoons of salt (30 g)
• 2 tablespoons of powdered marinade (30 g)
• 1 large red pepper, chopped
• 2 cayenne leaves (optional)
• 1 tablespoon of extra virgin olive oil (15 ml)

Preparation

• The first thing to do is separate the chicken breast fillets from the rest of the ingredients and wash them well. Then, drain and let stand.
• Then cut the chicken breasts into small slices of 3 centimeters and set them aside in a bowl.
• Then you need to take care of the sauce: garlic, onions, red pepper, spices, pepper, salt and marinade. Cut well and mix. This will give flavor to the kebabs.
• Once the previous step is complete, cover everything and set aside in the refrigerator for a few hours.
• It’s time to use the sticks that will be used to make the skewers.
• Then it’s time to put them together. For this, you need to grease each skewer a little with oil, then place 4-6 pieces of chicken with the onions, pepper and sauce. Remember this step.
• Finally, you need to bring them to the grill to cook them or, if you are using a charcoal barbecue, put them on top of the embers to roast them.
• You can serve them with pieces of bread and a drink.

Are you going to enjoy those chicken kebabs? As you can see, they are easy to prepare and come with healthy ingredients. Moderate portions and add them to your main meals or snacks.