3 Recipes For Family Dinners

Sharing good times with loved ones becomes more and more necessary every day, as the daily routine absorbs us. Family dinners are an ideal occasion to share these moments, and moreover with delicious preparations.

Family dinners are an ideal opportunity to share moments with our loved ones, as the daily routine envelops us in its whirlwind, reducing the times available to get together with family.

It is therefore important not to get absorbed by activities and commitments. We have to find ways to stay close to the people we love the most.

One of the ways to maintain daily contact with our loved ones is family dinners. It is indeed an important meal that can be planned to fit everyone’s schedule. Family dinners thus open up the space to share what has happened during the day.

Mothers are almost always the ones who take on the task of figuring out what to cook for dinner. It seems like a simple task, however, there are several options to consider.

First and foremost, you need to cook something light and easy to prepare. Something that appeals to adults and children, but at the same time is also delicious.

To help you prepare family dinners, here are the following recipes that might inspire you. Take note.

Delicious recipes for family dinners

The following recipes will delight your whole family. This makes them easy to prepare, so you can include your children in their preparation. Prepare them as a family and have a more than pleasant time.

1. Macaroni and cheese

The quantities of the following ingredients allow a preparation for 4 people.

Ingredients

• 1 ½ cup of pre-cooked short pasta (375 gr)
• 2 tablespoons of corn starch (30 gr)
• 1 teaspoon of salt (5 gr)
• ½ tablespoon of mustard (7.5 gr)
• 1 pinch of black pepper
• 1 cup of milk (250 ml)
• 2 tablespoons of butter (30 gr)
• 2 cups of grated cheese (500 gr)
• 1 glass of water (250 ml)

Preparation

• First preheat the oven to 180 degrees.
• Combine the cornstarch, mustard, pepper and salt in a bowl.
• Then add the milk, butter and water.
• Cook everything over medium heat, stirring the mixture occasionally.
• Let it boil for a minute.
• Turn off.
• Immediately add 1 cup of grated cheese and all the pasta.
• Then mix until the cheese is melted.
• Cover the preparation with the rest of the cheese.
• Finally, place everything in the oven.
• Bake for about 25 minutes or until the cheese is golden brown.

2. Corn soup

Likewise, the quantities of the following ingredients allow a preparation for 4 people.

Ingredients

• 1 tablespoon of vegetable oil (15 ml)
• 1 cup finely chopped onions (250 gr)
• ½ cup chopped red pepper (125 gr)
• 1 clove of garlic (5 gr)
• 6 cups of fresh corn or frozen corn (1500 gr)
• 3 cups of water (750 ml)
• 3 cubes of dehydrated broth
• 1 cup of milk (250 ml)
• 1 pinch of salt
• 2 teaspoons of chopped parsley (15 ml)

Preparation

• Place the oil, onion, paprika and garlic in a large skillet.
• Then sauté everything for 3 minutes over medium heat.
• Add four cups of corn, water and stock cubes.
• Stir until the dehydrated cubes dissolve.
• Then cook for 20 minutes until the corn is tender.
• Remove from the heat and let stand for 10 minutes.
• Pour everything into the blender.
• Mix until the soup becomes a cream.
• Place the mixture in a saucepan.
• Add the rest of the corn, milk and salt.
• Stir for 10 minutes over low heat.
• Place a little parsley in the soup before serving the dish.

This delicious soup can be served with a portion of bread spread with margarine and garlic.

3. Sandwich Club

The quantity of ingredients indicated below allows a preparation for 2 people.

Ingredients

• 8 slices of bread (224 gr)
• 1 chicken breast (230 gr)
• 4 slices of bacon (20 gr)
• 2 tomatoes (200 gr)
• 2 tablespoons of mayonnaise (30 ml)
• 3 tablespoons of tomato sauce (45 ml)
• 1 tablespoon of mustard (15 ml)
• 4 well washed lettuce leaves (20 gr)
• 4 slices of ham (8 gr)
• 2 slices of Gruyère (4 gr)
• 1 tablespoon of oil (15 ml)
• Salt and spices to taste

Preparation

• Wash the tomatoes and lettuce leaves well.
• Cut the tomato into slices. You can also cut lettuce.
• Toast the slices of bread.
• Slice the previously cooked chicken breast into thick strips.
• Heat the ham and bacon.

Finally, prepare the sandwich as follows:

• First make a layer of bread, chicken strips and bacon.
• Make another layer of bread with the tomato slices.
• Then add the tomato sauce, mayonnaise, mustard.
• Place the layers of lettuce, ham, cheese and finish with bread.
• Cut in four, forming triangles.
• You can serve it with fries.

Preparing these recipes is the perfect excuse to share and foster a pleasant family atmosphere. Family dinners are enjoyable and also foster bonds that strengthen relationships between family members.